Hey so sorry for the rather long delay (like 2 month long) delay in posting, everything was pretty much normal and I was busy with a lot of things going on at once.
Right now I'm in South Carolina, hanging with my friends Derek and Courtney whom I went to culinary school with, just as a little vacation, though I'm going into work with Derek tonight to help him out at the Bar/Grill that he runs the kitchen at. So it's a working vacation, but it'll be fun and it's good to see old friends who I've missed dearly.
So as far as the restaurant changeover goes, I've spent two days there painting and rennovating and everything, and Harrison should have all that junk done by now, he had friends come in over the weekend to finish up all that so I'm going in next week and we get to start cooking and doing recipe development and all that so it's going to be really fun from here on out.
From what I can tell of Harrison, the food is going to be out of this world good, we've got a wedding reception or something next week that we'll prep for the couple days before and I get to actually experience his style of cooking, which I'm excited for.
I'll try and start posting again regularly let everyone know what's going on